“Hariyali” refers back to the wonderful shamrock environmentally friendly colour in the marinade. My recipe puts a glut of coriander and mint to very good use and the tandoori-style drumsticks pair properly with salad and freshly-created Indian flatbreads like naan, paratha and chapattis.When picking drumstick chicken, try to look for plump, fi… Read More

Or if you only have twelve-inch skewers like I use for my Thanksgiving kebabs or grilled vegetable skewers, split them in half.Line the chicken on a clean baking sheet or in a sizable bowl and time liberally with all your spice blend. Toss the chicken legs to coat all sides.Take a tofu strip and begin wrapping the adhere like the way you wrap a mum… Read More